November 18th, 2010

The new beer is delicious! 4th time's a charm I guess. I opened up the first one last weekend after two weeks conditioning in the bottle. Ideally the batch should condition for three weeks or so, but I was surprised at how well it had turned out. Should be a fun weekend coming up!

I'm not at all looking forward to experiencing the TSA's new 'enhanced' security at O'Hare. Up until now I'd been able to opt out of the naked scanners with only a cursory pat-down. We'll see how it goes. I'm only flying out of Midway in the future.

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